Flavours

Ingredents:

Cabbage, Wheat Flour, Onion, Paneer (Cottage Cheese), Carrots, Canola Oil, Butter, Ginger, Garlic, Salt, Coriander Seeds, Cumin, Red Chillies, Potatoes, Turmeric, Black Pepper, Mustard Seeds, Fennel, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Maca, Green Cardamom, Asafoetida, Soya Sauce.

Allergens: Contains mustard, may contain sesame seeds.

Cooking Method

Steaming Method:

• Boil Water: Fill your steamer pot with water and bring it
  to a boil.
• Prepare Steamer Tray: Apply non-stick oil to the
  steamer tray, and place frozen Momo with some spacing.
• Steam Momo: Cover the tray and steam the Momo
  for 14-15 minutes until they’re non-sticky and slightly
  translucent.
• Serve: Serve them with your favorite dipping sauce.

Pan-Fry Method:

• Heat Oil: Heat oil in a non-stick skillet over medium heat.
• Place Frozen Momo in the skillet with some spacing.
• Add Water & Cover: Pour 1/2 cup of water into the
  skillet, then cover with a lid to create steam.
• Steam & Evaporate: Steam for 10-12 minutes until
  wrappers are soft. Remove the lid, let any remaining water
  evaporate, and serve.

Nutrition Facts / Valeur nutritive

Per 1 piece / pour 1 piéce 30 g
Calories 50 % Daily Value* / % valeur quotidienne*
Fat/ Lipidas 1 g 2 %
Saturated / saturése 0.2 g 1 %
Trans / trans 0 g
Carbohydrate / Glucides 6 g
Fibre / Fibres 0 g 0 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 3 g
Cholesterol /Cholestérol 10 mg
Sodium 125 mg 5 %
Potassium 20 mg 1 %
Calcium 10 mg 1 %
Iron / fer 0.5 mg 3 %
*5% or less is a little,15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup